The Whisky Buzz

– World Whisky Day 2021 –

May 15, 2021 is World Whisky Day Today is Saturday, May 15 – World Whisky Day. IOn honor of this hallowed occasion, I've reprinted last year's Whisky Day Post, with a few minor updates. Started in 2012 by Blair Bowman, a University of Aberdeen student, World Whisky Day has been endorsed by the Scottish Parliament … Continue reading – World Whisky Day 2021 – →

– A New Breed of Whisky –

Part 3 - The Wide, Wide World of Whisky Whisky is produced around the globe We rattle on about Scotch, Irish, Canadian and American whisky like they were the only kids on the block. Well, here's a news flash - India produces about three quarters of the world's whisky. Mind you, they drink the vast … Continue reading – A New Breed of Whisky – →

– A New Breed of Whisky –

Part 2 - Chasing the American Dram New American Whiskeys are making huge in-roads into the market The whiskey industry in America. Full steam ahead. There are currently more than 2000 companies producing whiskey in the United States. And every state has at least one. Now, many of these companies aren't actually making their own … Continue reading – A New Breed of Whisky – →

– The New Breed of Whisky –

Part 1 - Those Crafty Canadians All it takes is a still and a few barrels to get into the whisky business When the subject of Canadian Whisky comes up, what are your first thoughts? Rye. Of course. How about Wiser's, Canadian Club, Crown Royal, Hiram Walker, and Seagrams? The heart and soul of the … Continue reading – The New Breed of Whisky – →

– All in Good Taste – Part 3 –

Whisky Flavor The Aging Process So, once we have influenced the flavor of your favorite whisky through ingredient selection and through variations in the distilling process, all that remains is aging. The big one. The one that will ultimately determine whether or not you like the taste of that dram.But, first things first. That age … Continue reading – All in Good Taste – Part 3 – →

– All in Good Taste – Part 2 –

Whisky Flavor Distilling As I mentioned in my last article, whisky draws its flavor from three sources - ingredients, distillation process, and aging. Nothing more, nothing less. Today, let's look at the effects of distilling on the final product. So how exactly does the distilling affect the taste of your favorite dram? Well, it's sort … Continue reading – All in Good Taste – Part 2 – →

– All in Good Taste – Part 1 –

Whisky Flavor The Ingredients Whisky draws its flavor from three sources - ingredients, distillation, and aging. Nothing more, nothing less. So, let's take a deeper dive into each of these three areas, starting with ingredients.If you read a whisky bottle label or if you've ever gone on a distillery tour, chances are you've been told … Continue reading – All in Good Taste – Part 1 – →

Valentine’s Day – Whisky Style

Every year, Valentine's Day presents us with a special challenge. We look for something different, something fresh, something original, something unique. A new way to celebrate. Something other than chocolate and flowers. Flowers and chocolate. How about whisky? Indeed. In moderation, of course. We don't want things getting out of control. So how can we … Continue reading Valentine’s Day – Whisky Style →

– Sipping With Style. –

Whisky Accessories for all Occasions Sometimes, you just need to walk the talk. And that means having not only the whisky, but all the gadgets that go with it. Over the years, I have garnered an assortment of whisky gadgets, trinkets, and collectables. Some are useful. Many just amount to conversation pieces. Which is good, … Continue reading – Sipping With Style. – →